The Omni Group are a leading world class rovider of bespoke outsourced services to the World's most prestigious global Hospitality brands
We are recruiting for a number of Kitchen Porters for roles in the Hopsitality industry across London.
OMNI is built on four simple principles: Value, Quality, Reliability, and Transparency. With each division run by experienced, passionate professionals, our team is wholly committed to continued excellence and high-quality service offerings from day one onwards.
PURPOSE: To assist the Senior Steward / Chef in the correct running of the kitchen.
•Ensure a continuous supply of plates and polished cutlery is available at all times if required
•Requisition of necessary store items, liaising with the Chief Steward for authorisation
•Ensure salt and peppershakers are clean and filled daily and lids are replaced as necessary if required
•Sweeping and mopping of the floor between all meal and break times
•Cleaning the tables during and after service if required
•Emptying bins, bottle bins, ensuring all areas of responsibility are clean and tidy at all times
•Cleaning of the service counter, emptying and cleaning Bain Marie
•Daily cleaning of all surfaces behind service counter, milk machine, cutlery trays and trolleys.
•Relay any complaints or comments to the Chief Steward and Head Chef
WEEKLY CLEANING DUTIES:
•Cleaning inside of fridges
•Defrosting and cleaning the freezer
•Cleaning of all walls•Reporting any equipment faults to the chief steward
•All other duties you may be required to perform in stewarding as directed by the Chief Steward and Chefs
PREVIOUS REQUIRED EXPERIENCE / ESSENTIAL SKILLS
•Ability to carry out manual tasks
•Ability to work alone and in a team•Hardworking, honest and reliable
•Ability to work under pressure
•Strong organisational skills
•Polite and helpful manner when dealing with guests and team members
•Assure a high standard of personal hygiene, with special attention to uniform
•Ensure a clear understanding and observance of fire and emergency procedures